"CHEF'S Course"

"CHEF'S Course"

4,890 yen(税込)

  • 8
  • 1名~

This is our standard course, showcasing the chef's culmination of skills.A wide variety of dishes are available, adding a lively touch to meals with friends or family gatherings.

コースメニュー

■Amuse-bouche - A French culinary term meaning "a treat," this is a dish served before the appetizer.

■Hors d'oeuvre - Appetizers featuring seasonal ingredients that evoke the feeling of the season

■Pain - Baguette French bread from Soja City Industry

■Soup - A potage that brings out the flavor of the ingredients.

■Main Course - 2 Main Dishes - Each dish is crafted with carefully selected ingredients and a meticulously crafted sauce.

■Assiette dessert - Dessert - A plated dessert served fresh from the plate.

■Mignardises - Small sweets - Bite-sized sweets that signify "elegance" and "cuteness."

■Cafe -After-meal drink- Coffee or tea

予約可能時間
11:15~19:30
予約可能曜日
Monday to Thursday, Saturday, Sunday, holidays, and days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/04/25 更新